Pre-Race Pasta

1 lb chicken breasts cut into 1 inch cubes

1 box (16 oz) whole wheat penne or bowtie pasta

1 jar (24 oz) of your favorite marinara sauce (we tested with Rao’s Arrabbiata)

1 bag fresh baby spinach

1 can artichoke hearts sliced

1 small/medium purple onion chopped

1 pint fresh mushrooms sliced

2 cloves garlic chopped

1/2 cup fresh basil chopped

2 Tbs Italian seasoning

2 Tbs Pure Olive Oil

Heat oil in 12″ skillet over medium-high heat

Add chicken and saute for approximately 8 minutes, stirring often until meat starts to brown. Add onions and mushrooms and continue to saute for about 5-6 minutes. Add garlic and spinach and continue to saute for an additional 2-3 minutes, stirring often until spinach has wilted

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and garlic is soft.

Add artichokes, jar of sauce and Italian seasoning. Turn heat down to medium-low,

cover and simmer for 10 minutes.

Cook pasta according to directions. Drain.

Combine pasta, sauce mixture and basil. Stir well.

Garnish with Parmesan.